Found a sweet new recipe from
which I’ll include here. Breakfast recipe using local food woo!
Jessi’s Breakfast Torta
1 lb. bacon
1/2 medium red onion, diced
2 cloves of garlic, diced
1/2 cup of mushrooms
1 ripe tomato, diced
a sprinkle of parmesan, salt & pepper to taste
mm, BACON. Go ahead and cook it however you like.
Sautee that onion and garlic (and some salt & pepper) in a pan.
Add diced tomato & mushrooms ’till they cook down a bit, creating sauce-y goodness.
Add that BACON!
Scramble 6-8 eggs in a small bowl and pour over all ingredients (some more salt & pepper here)
Cover and let simmer on low/medium. As the egg begins to cook, sprinkle some Parmesan over top for a tasty crust.
DONE. DEVOUR. ENJOY.