Organic strategy and development:
The best practices for sustainable management in the US can be found here: https://attra.ncat.org/ at Attra, National Center for Appropriate Technology (NCAT).
Rodale results from a 30-year field trial show that organic farming is more profitable, higher yielding, better carbon increase, better economics, better health, soil, and fits the “big picture” of a sustainable world. http://www.rodaleinstitute.org/files/FSTbookletFINAL.pdf
A certification standard to grow your crops or garden by is the International Federation of Organic Agriculture Movements (IFOAM). These practices comply with the USDA standards people complain about, and let you sell internationally. They are also better to read, and are democratically agreed-upon: http://www.ifoam.org/about_ifoam/standards/norms/IFOAMStandard_V0.1.forconsultation.doc *A summary of these certification norms can be found in an earlier post: Anarganic certification for the twenty-first century.
*In the USA Your state department of agriculture will help you certify if they’re accredited. In Ohio the best best organization for you to go into is OEFFA, the Ohio Ecological Food and Farm Association. Producer fees start at $705. Yearly inspection starts at $300. Certification is mandatory for a farm with organic sales over $5000. There’s a full list of accredited certifiers here who will help you. Give one a call…
Your market can be a farmer’s market, but only after securing your direct contracts for selling to restaurants, schools, natural food stores, grocery. (If it is to pay returns to your time). For the latter scale, I recommend selling your certified produce through http://www.organicallianceinc.com/, anywhere in the world… they do certifications too.
— Michael Pollan on 10/1/2011, consumers’ questions answered: http://www.nytimes.com/interactive/2011/10/02/magazine/29mag-food-issue.html?ref=magazine#/pollan
Getting experience. My guide is the result of one and a half years in organic gardening. If you read it, you will be able to start growing your own product and selling it. It covers food safety, backyard and community gardening how-to, and arranging direct sales. There’s plenty of ways to start growing things As special blog readers I bring you: Eddie’s guide 9-27, look for updates
Agroecology and the Right to Food : “Agroecological farming methods could double global food production in just 10 years, according to a report from the United Nations.” This one, describing results from the literature and making a recommendation to #public #policy. It’s a recommendation to the UN. : http://www.srfood.org/images/stories/pdf/officialreports/20110308_a-hrc-16-49_agroecology_en.pdf
Agricultural carbon sequestration has the potential to substantially mitigate global warming impacts. http://t.co/nKEArL5I
Organic for development I do not pretend to know yet, and cannot generalize across all microclimates. It seems that if the small farmer does not have access to tractor or horse, cultivating field crops by hand will not bring high returns on labor; so they would be better off with a crop with little weed management like tree crops, or a high-value crop like vegetables. It seems also that a balance between providing a diverse diet and some cash crop must be maintained on most farms. For low-income, few production implement, small-acreage farmers, intensive monoculture is not preferable, which is an uncertain market which requires service costs higher than the farmer’s return to labor. Only after information has been gathered and understood can an analyst plan appropriate changes in a farming system. Farm development is not synonymous with commercialization, increased income, amounts of cash inputs, or farmer participation in credit programs because more cash flow across the farm boundary does not necessarily indicate increased farm productivity and family well-being. These insights, and others, are partially based off of a great book, Small Farm Development.
The Rodale New Farm is beautiful.
Other studies from Rodale: